Desserts · CRESPO KITCHEN

Grilled Mango with Honey Ricotta Cream

Warm grilled mango with a whipped ricotta cream and pistachios.

Fresh mango

Dish photograph: Grilled Mango with Honey Ricotta Cream. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

2 fresh, whole mangos
2 tbsp honey, plus more for drizzling
1 tsp oil
2 tbsp chopped pistachios
1/2 cup heavy cream
Pinch of sea salt
1/2 cup whole milk ricotta

Method

Heat the grill to 400°F. Cut the mango cheeks away from the pit and brush the flesh with oil.
Whip cream to soft peaks, then beat in ricotta and the 2 tablespoons honey.
Grill mango flesh-side down for 1 minute, rotate 90 degrees and grill another minute. Serve warm with ricotta cream, pistachios, extra honey and salt.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: Recipe courtesy of Julie Gransee, Lovely Little Kitchen