DistributorsMain dishes · CRESPO KITCHEN
Grilled Shrimp and Mango Tacos
Lime-marinated shrimp and charred mango in corn tortillas.
25 min approx.Fresh mango
© 2026 National Mango BoardIngredients
- ⅓ Cup Fresh Lime Juice
- 1 Tsp Ground Cumin
- 1 Tsp Black Pepper
- 1 lb Shrimp
- 8 Corn Tortillas
- 1 Tbsp Tequila
- 1 Tsp Salt
- ¼ Tsp Cayenne
- 4 Large Haden Mangos
- Cilantro
- Jalapeños, Fresh or Pickled
- Radishes
- Pico de Gallo
- Cotija Cheese
Method
- Combine lime, tequila, cumin, salt, pepper and cayenne. Refrigerate shrimp in this marinade for 10 minutes.
- Heat the grill to medium-high. Remove shrimp from marinade and thread onto skewers with space between pieces. Slice the mango.
- Grill mango and shrimp, turning once, until mango has light char marks and shrimp flesh is firm and opaque.
- Warm tortillas, divide shrimp and mango among them and finish with the optional toppings.
Research sources
Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:
Recipe credit: Recipe Submitted By: Matt Robinson, Real Food by Dad