Breakfast · CRESPO KITCHEN

Mango Macadamia Granola

Toasted oats and nuts with dried mango added after baking.

40 min approx.8 servingsDried mango

Reference photograph: Dried-fruit granola. Fallon Michael · Pexels License. Original. Photography credits.

Ingredients

250 g rolled oats
70 g chopped macadamia nuts
60 ml maple syrup
3 tablespoons oil
¼ teaspoon salt
100 g chopped dried mango

Method

Heat oven to 160°C / 320°F and line a baking sheet.
Mix oats, nuts, maple, oil and salt; spread in one layer.
Bake 25–30 minutes, stirring halfway, until lightly golden.
Cool completely, then add mango.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

bobsredmill.com