Desserts · CRESPO KITCHEN

Mango Mint Granita

Fluffy fruit ice crystals to serve in small glasses.

15 min approx.6 servingsFresh mango

Plus 4 hours freezing

Ingredient photograph: Fresh mangoes. Wil Carranza · Pexels. Original. Photography credits.

Ingredients

500 g mango
300 ml water
75 g sugar
20 ml lime juice
6 mint leaves

Method

Boil 100 ml water with sugar and mint for 1 minute. Remove leaves and cool.
Blend with mango, lime and remaining water. Pour into a shallow metal dish.
Freeze for 4 hours, scraping with a fork every 45 minutes to form crystals.
Fluff again and divide among 6 chilled glasses.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

marymccartney.com