Salsas & sides · CRESPO KITCHEN

Shrimp Salad with Mango Strawberry Dressing

Garlic shrimp over greens with a fruity jalapeño dressing.

6 servingsFresh mango

Dish photograph: Shrimp Salad with Mango Strawberry Dressing. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

4 Cloves Garlic
12 (15-20 Count) Jumbo Shrimp
1 ½ Cups Water
1 ½ Cups Fresh Strawberries
½ Cup Pickled Jalapeños with Brine
1 ½ Cup Olive Oil
½ Cup Unripe Mango
1 Cup Chopped Cilantro
½ Tsp Sea Salt
1 Each Mixed Lettuce, 1 Head Each Romaine, Butter and Red Leaf
1 ½ Mangos

Method

Process garlic with water. Coat cleaned shrimp with the mixture and refrigerate while preparing the rest.
Blend strawberries, jalapeños with their brine, green mango and cilantro. Slowly add oil to emulsify and season with the salt.
Tear lettuces and toss with diced ripe mango. Drain shrimp and sear or grill, about 3–4 minutes per side and until opaque.
Arrange shrimp over the salad and add one tablespoon of dressing per serving.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: National Mango Board