Drinks · CRESPO KITCHEN

Mango Carrot Garden Mocktail

Mango, papaya and carrot juices with lemon and turmeric.

Fresh mango

Dish photograph: Mango Carrot Garden Mocktail. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

1 ½ oz Fresh Mango Puree
1 Dash Tumeric
.75 oz Fresh Lemon Juice
1 oz Papaya Juice
1 ½ oz Fresh Carrot Juice
4 Cups Cubed Fresh Mango
Water, as needed
Baby Carrot
Micro Flower
Basil Sprig

Method

For the purée batch, blend the 4 cups mango with just enough water to let the blades circulate.
Measure 1½ ounces of this purée and shake with turmeric, lemon, papaya, carrot and ice.
Strain over fresh ice and garnish with baby carrot, an edible flower and basil.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: Recipe by Tony Pereyra, Bar & Beverage Solutions, The Spirits in Motion