Salsas & sides · CRESPO KITCHEN

Mango Spinach Feta Salad

Mango, dried cranberries and almonds over fresh spinach.

2 servingsFresh mango

Dish photograph: Mango Spinach Feta Salad. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

1 ripe mango, peeled, pitted and diced
2 tbsp smoked almonds, coarsely chopped
2 tbsp dried cranberries
4 tbsp feta cheese
4 tbsp low fat balsamic dressing
2 large handfuls of baby spinach leaves, chopped

Method

Toss mango, almonds, cranberries and feta with the dressing.
Arrange spinach on serving plates and spoon the mango mixture over it. Serve promptly.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: National Mango Board