DistributorsSalsas & sides · CRESPO KITCHEN
Skillet Corn with Charred Mango
Golden corn with lightly charred mango cubes, lime and cheese.
25 min approx.4 servingsFresh mango
Ingredients
- 3 cups corn kernels
- 1 cup firm mango, large diced
- 1 tablespoon butter
- 1 teaspoon oil
- 2 tablespoons commercial mayonnaise
- 2 tablespoons lime juice
- ¼ cup crumbled cotija
- ¼ teaspoon chili powder
- ¼ teaspoon salt
Method
- Heat oil in a nonstick skillet over medium-high heat. Brown mango for 1 minute per side; remove.
- Add butter and corn; cook 8–10 minutes, stirring, until tender and golden.
- Remove from heat. Mix with mayonnaise, lime and salt. Fold in mango and finish with cotija and chili.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: