DistributorsMain dishes · CRESPO KITCHEN
Mango Avocado Nori Wraps
Small seaweed wraps assembled just before eating.
25 min approx.4 servingsFresh mango
Ingredients
- 4 nori sheets, halved
- 250 g cooked refrigerated rice
- 200 g mango strips
- 1 sliced avocado
- 1 small cucumber in strips
- 1 tablespoon rice vinegar
- 2 tablespoons soy sauce to serve
- 1 tablespoon sesame seeds
Method
- Mix cold rice with rice vinegar.
- Spread a thin layer of rice over each half-sheet of nori.
- Add mango, avocado, cucumber and sesame. Fold into a taco or cone shape.
- Serve immediately with soy sauce alongside.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: