Salsas & sides · CRESPO KITCHEN

Green Mango Jicama Salad

Crunchy green mango and jicama strips with lime and chili.

15 min approx.4 servingsFresh mango

Reference photograph: Green mango salad. yashima from Karlsruhe, Germany · CC BY-SA 2.0. Original. Photography credits.

Ingredients

250 g peeled unripe mango strips
250 g peeled jicama strips
3 tablespoons lime juice
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon pure chili powder
2 tablespoons chopped cilantro

Method

Cut mango and jicama into similar strips.
Whisk lime, oil, salt and chili.
Toss strips with dressing and cilantro; serve.

Explore all recipes

Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

loveandlemons.com