DistributorsMain dishes · CRESPO KITCHEN
Chickpea Mango Avocado Salad
Cooked chickpeas with mango, avocado and cumin dressing.
20 min approx.4 servingsFresh mango
Ingredients
- 450 g cooked drained chickpeas
- 250 g diced mango
- 1 diced avocado
- ½ small chopped red onion
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- ½ teaspoon ground cumin
- ¼ teaspoon salt
Method
- Whisk lime, oil, cumin and salt in a bowl.
- Add chickpeas, mango and onion; toss.
- Gently fold in avocado and serve.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: