Salsas & sides · CRESPO KITCHEN

Mango jicama and bell-pepper salad

A fresh mango and jicama salad with red pepper and lime.

15 min approx.8 servingsFresh mango

Dish photograph: Mango jicama and bell-pepper salad. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

3 large firm-ripe mangos, peeled and cubed
½ cup jicama cut into ½-inch cubes
¼ cup diced red bell pepper
3 tablespoons brown sugar
3 tablespoons lime juice
1 tablespoon chopped cilantro, optional

Method

Place mango, jicama and bell pepper in a bowl. Add brown sugar, lime juice and optional cilantro.
Toss gently to distribute the dressing. Serve immediately, or cover and refrigerate for a few hours.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: National Mango Board