Salsas & sides · CRESPO KITCHEN

Mango Yogurt Slaw

Crunchy cabbage with a yogurt-lime dressing.

20 min approx.4 servingsFresh mango

Ingredient photograph: Diced mango. Alberta Studios · Pexels. Original. Photography credits.

Ingredients

300 g shredded red cabbage
200 g mango strips
1 grated carrot
100 g plain yogurt
2 tablespoons lime juice
1 teaspoon mustard
¼ teaspoon salt

Method

Combine cabbage and carrot in a large bowl.
Whisk yogurt, lime, mustard and salt; toss with cabbage.
Gently fold in mango and stand 5 minutes before serving.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

loveandlemons.com