DistributorsMain dishes · CRESPO KITCHEN
Bean Enchiladas with Mango Guajillo Sauce
Black beans wrapped in tortillas under a cooked mango and dried-chili sauce.
45 min approx.4 servingsFresh mango
Ingredients
- 12 corn tortillas
- 2 cups mashed black beans
- 3 seeded guajillo chilies
- 1 cup chopped fresh mango
- 1 cup vegetable broth
- 1 garlic clove
- 1 tablespoon cider vinegar
- 1 tablespoon oil
- ½ teaspoon salt
- ½ cup grated cheese
Method
- Heat oven to 190°C/375°F. Simmer guajillos in broth 8 minutes; blend with mango, garlic, vinegar and salt.
- Heat oil in a saucepan and cook sauce 5 minutes. Spread a little in a baking dish.
- Warm tortillas, fill with beans and roll. Arrange in the dish, cover with remaining sauce and cheese.
- Bake 18–20 minutes until the filling reaches 74°C/165°F and cheese melts.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: