DistributorsBreakfast · CRESPO KITCHEN
Mango Dutch Baby
One large oven-puffed pancake served with mango.
35 min approx.4 servingsFresh mango
Ingredients
- 3 eggs
- 120 ml milk
- 65 g all-purpose flour
- 1 tablespoon sugar
- 2 tablespoons butter
- 250 g sliced mango
- 2 tablespoons yogurt
Method
- Heat oven and a 23 cm cast-iron skillet to 220°C / 425°F.
- Blend eggs, milk, flour and sugar for 30 seconds.
- Wearing oven mitts, add butter to the hot skillet. Pour in batter and bake 18–22 minutes without opening until puffed, golden and set.
- Serve immediately with mango and yogurt.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: