DistributorsSnacks · CRESPO KITCHEN
Mango Cream Cheese Stuffed Dates
Split dates with a creamy filling and pistachio.
15 min approx.12 servingsDried mango
Ingredients
- 12 pitted Medjool dates
- 100 g softened cream cheese
- 50 g very finely chopped dried mango
- 20 g chopped pistachios
- ½ teaspoon orange zest
Method
- Slit dates lengthwise without separating halves.
- Mix cheese, mango and zest.
- Fill each date with a heaped teaspoon of mixture.
- Top with pistachio and refrigerate until serving.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: