DistributorsSnacks · CRESPO KITCHEN
Mango Crispy Rice Squares
Chewy cereal squares held together with marshmallow and fruit.
20 min approx.16 servingsDried mango
Plus 1 hour setting
Ingredients
- 150 g crisp rice cereal
- 250 g marshmallows
- 40 g butter
- 80 g finely chopped dried mango
- 30 g toasted coconut
- 1 pinch salt
Method
- Line a 20 cm square pan and lightly grease parchment.
- Melt butter and marshmallows over low heat, stirring until smooth.
- Remove from heat and fold in cereal, mango, coconut and salt.
- Gently press into pan with a greased spatula. Rest for 1 hour and cut into 16 squares.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: