DistributorsDesserts · CRESPO KITCHEN
Mango Berry Crumble
Juicy fruit under buttery oat crumbs.
50 min approx.6 servingsFresh mango
Plus 15 minutes resting
Ingredients
- 450 g diced mango
- 150 g blackberries
- 30 g sugar for fruit
- 15 g cornstarch
- 80 g flour
- 60 g rolled oats
- 65 g brown sugar
- 75 g cold butter
Method
- Heat oven to 180°C/350°F. Toss fruit with 30 g sugar and cornstarch in a 20 cm baking dish.
- Rub flour, oats, brown sugar and butter together to form crumbs.
- Scatter loosely over fruit. Bake for 35–40 minutes until golden and bubbling.
- Rest for 15 minutes before serving.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: