Snacks · CRESPO KITCHEN

Toasted Oats with Two Mangos and Yogurt

Yogurt cups with crunchy oats, dried mango and fresh fruit.

40 min approx.6 servingsBoth in one recipe

Plus cooling the oats

Ingredient photograph: Frozen mango cubes. Ella Olsson from Stockholm, Sweden · CC BY 2.0. Original. Photography credits.

Ingredients

150 g rolled oats
40 g sliced almonds
35 ml oil
50 g honey
80 g chopped dried mango
250 g diced fresh mango
500 g plain yogurt
½ teaspoon cinnamon

Method

Heat oven to 160°C/320°F. Mix oats, almonds, oil, honey and cinnamon.
Spread on a tray and bake for 20–25 minutes, stirring once, until golden.
Cool completely and mix with dried mango.
Divide yogurt among 6 glasses, add fresh mango and finish with crunchy mixture.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

bobsredmill.com