Snacks · CRESPO KITCHEN

Rye Seed Dried Mango Crackers

Thin, lightly sweet crackers to serve with cheese.

45 min approx.24 servingsDried mango

Ingredient photograph: Dried mango. Luiz Henrique Mendes · Pexels. Original. Photography credits.

Ingredients

100 g rye flour
100 g all-purpose flour
50 g very finely chopped dried mango
30 g sesame seeds
25 ml olive oil
110 ml water
½ teaspoon salt
10 g honey

Method

Heat oven to 170°C/340°F. Mix flours, sesame, salt and mango.
Add oil, water and honey; knead briefly to combine. Rest for 10 minutes.
Roll between parchment sheets to 2 mm thick. Remove top paper, cut 24 rectangles and prick with a fork.
Bake for 20–28 minutes until dry; remove browned pieces earlier. Cool on a rack.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

kingarthurbaking.com