DistributorsSalsas & sides · CRESPO KITCHEN
Cauliflower Couscous with Two Mangos
Cauliflower chopped into grains with fresh mango, dried mango and pistachios.
25 min approx.4 servingsBoth in one recipe
Ingredients
- 1 medium cauliflower, about 600 g
- ¾ cup finely diced fresh mango
- ¼ cup chopped dried mango
- ¼ cup shelled pistachios
- ¼ cup chopped parsley
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- ¼ teaspoon salt
- ¼ cup water
Method
- Grate cauliflower or pulse florets in a processor into small grains without pureeing.
- Heat oil in a wide skillet over medium heat. Add cauliflower, water, dried mango and salt; cook 6–8 minutes, stirring, until slightly tender.
- Remove from heat and cool slightly. Fold in fresh mango, parsley, lemon and pistachios.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: