Salsas & sides · CRESPO KITCHEN

Brussels sprouts with mango and bacon

Sautéed Brussels sprouts with mango and crisp bacon.

25 min approx.4 servingsFresh mango

Dish photograph: Brussels sprouts with mango and bacon. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

6 bacon slices, chopped
1 pound Brussels sprouts, halved
2 large mangos, peeled and diced
1 tablespoon brown sugar
¼ teaspoon salt
¼ teaspoon black pepper

Method

Cook bacon in a nonstick skillet over medium heat for 8–10 minutes until crisp. Transfer to paper towels.
Leave 1 tablespoon fat in the skillet and increase to medium-high.
Add sprouts, mango, sugar, salt and pepper. Cook, stirring occasionally, for about 6 minutes until browned and tender.
Remove from heat, fold in bacon and serve.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

Recipe credit: National Mango Board