Breakfast · CRESPO KITCHEN

Coconut Mango Overnight Oats

Creamy oats layered with mango, coconut and granola.

1 servingsFresh mango

Dish photograph: Coconut Mango Overnight Oats. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

1/3 cup Rolled Oats
½ cup Fresh or Frozen Riced Cauliflower
1 tbsp Coconut Butter
1 tsp Cinnamon
1 serving Vanilla Protein Powder (optional)
1 tsp Vanilla
1-2 tsp Chia Seeds
2 tbsp Coconut Flakes
1/2 cup Unsweetened Almond Milk
1/2 tbsp Honey
2/3 cup Granola
Fresh Mango (Cubed)

Method

Cook the oats in water according to the package. Stir in cauliflower, coconut butter, cinnamon, optional protein powder, vanilla, chia, almond milk and 1 tablespoon coconut; cook for 2 more minutes.
Transfer to a container, let the strong heat subside and refrigerate overnight.
Layer the chilled oats with mango and granola. Finish with honey and the remaining coconut.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: National Mango Board