DistributorsBreakfast · CRESPO KITCHEN
Mango Coconut Chia Pudding
Vanilla chia and mango-coconut cream make a simple layered breakfast.
50 min approx.1 servingsFresh mango
© 2026 National Mango BoardIngredients
- ½ cup chia seeds
- ½ cup water
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ½ fresh mango
- ½ cup coconut milk, full fat
- 1 scoop vanilla plant-based protein
- 2 scoops collagen peptides
Method
- Combine chia, water, vanilla, cinnamon, protein powder and collagen.
- Refrigerate for at least 30 minutes, allowing the seeds to thicken the mixture.
- Blend mango flesh with coconut milk. Spoon the chia and mango mixtures into alternating layers.
Research sources
Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:
Recipe credit: National Mango Board