Desserts · CRESPO KITCHEN

Baked Coconut Dried Mango Macaroons

Golden coconut bites with little mango strips.

35 min approx.18 servingsDried mango

Ingredient photograph: Dried mango. Luiz Henrique Mendes · Pexels. Original. Photography credits.

Ingredients

200 g unsweetened shredded coconut
150 g sweetened condensed milk
2 egg whites
40 g sugar
70 g finely chopped dried mango
½ teaspoon vanilla
1 pinch salt

Method

Heat oven to 165°C/330°F. Mix coconut, condensed milk, mango and vanilla.
Beat whites and salt until foamy; add sugar and beat to medium peaks.
Gently fold in whites. Form 18 compact mounds on a parchment-lined tray.
Bake for 20–25 minutes until golden outside. Cool before removing.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

altonbrown.com