Snacks · CRESPO KITCHEN

Chocolate-Dipped Mango Spears

Chilled mango spears dipped in dark or white chocolate.

20 servingsFresh mango

Dish photograph: Chocolate-Dipped Mango Spears. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

2 Mangos (about 2 pounds), peeled, pitted and cut into large spears, about 10 per mango
1 4-ounce semi-sweet chocolate bar
1/2 cup Red, White, and Blue Sprinkles
20 6-inch Skewers
1 4-ounce white chocolate bar

Method

Insert a skewer into each mango spear and arrange on parchment. Freeze for at least 30 minutes.
Break up both chocolates and melt in separate microwave-safe bowls, stirring every 30 seconds.
Dip half of each mango spear in chocolate and let excess drip away. Add sprinkles, return to the tray and refrigerate until serving.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: National Mango Board