Main dishes · CRESPO KITCHEN

Chicken and Mango Nachos

Melted cheese joins chicken and mango over chips, finished with avocado.

20 min approx.4 servingsFresh mango

Dish photograph: Chicken and Mango Nachos. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

2 Boneless Skinless Chicken Breasts, diced
1/4 tsp Salt
1 cup Diced, Ripe Mango
2 cup Shredded Monterey Jack Cheese
1 tbsp Minced, Fresh Cilantro
1 tsp Chili Powder
4 cup Tortilla Chips or Baked Pita Chips
1 Red Bell Pepper, diced.
1/2 cup Diced, Ripe Avocado
1 tbsp Lime Juice

Method

Heat the broiler. Cook the diced chicken in a nonstick skillet over medium-high heat with salt and chili powder; verify a 165°F center temperature.
Spread chips on a baking sheet and distribute chicken, mango, pepper and cheese over them.
Broil for 3–5 minutes, watching the cheese melt. Add avocado, cilantro and lime juice just before serving.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: National Mango Board