Breakfast · CRESPO KITCHEN

Mango Cocoa Chia Cups

Two layers of cocoa chia pudding and mango purée.

10 min approx.2 servingsFresh mango

Plus 4 hours chilling

Reference photograph: Mango and orange chia pudding. Alesia Kozik · Pexels License. Original. Photography credits.

Ingredients

4 tablespoons chia seeds
300 ml milk
1 tablespoon unsweetened cocoa
1 tablespoon honey
200 g mango

Method

Whisk milk, cocoa and honey; stir in chia.
Stir after 10 minutes to break up clumps. Cover and refrigerate 4 hours.
Blend or mash mango. Spoon over chia in two glasses.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

goya.com