DistributorsDesserts · CRESPO KITCHEN
Cheesecake with fresh mango topping
A simple fresh mango topping for a prepared cheesecake.
10 min approx.8 servingsFresh mango
© 2026 National Mango BoardIngredients
- 1 prepared cheesecake
- 3 large mangos, peeled and diced
- 5 teaspoons sugar
- Whipped cream, optional
Method
- Combine mango and sugar in a bowl and let stand 5 minutes, stirring occasionally.
- Spoon the fruit over the whole cheesecake or individual slices at serving time.
- If using whipped cream, add it before the mango.
Research sources
Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:
Recipe credit: National Mango Board