Salsas & sides · CRESPO KITCHEN

Mango mozzarella caprese

Slices of mango and fresh mozzarella dressed with basil, lemon and olive oil.

15 min approx.Fresh mango

Dish photograph: Mango mozzarella caprese. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

3 large ripe mangos, peeled and sliced
8 ounces fresh mozzarella, sliced
3 tablespoons lemon juice
3 tablespoons extra virgin olive oil
Sea salt and black pepper to taste
Snipped fresh basil
Toasted baguette slices for serving

Method

Alternate mango and mozzarella slices on a platter.
Drizzle with lemon juice and olive oil, then season with salt and pepper.
Scatter basil over the top and serve with toasted baguette.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: National Mango Board