Salsas & sides · CRESPO KITCHEN

Mango Basil Caprese

Mango, tomato and mozzarella arranged on a sharing plate.

15 min approx.4 servingsFresh mango

Ingredient photograph: Frozen mango cubes. Ella Olsson from Stockholm, Sweden · CC BY 2.0. Original. Photography credits.

Ingredients

250 g sliced mango
250 g sliced tomatoes
200 g drained fresh mozzarella
12 basil leaves
2 tablespoons olive oil
1 tablespoon balsamic vinegar
¼ teaspoon salt

Method

Slice mozzarella and alternate with mango and tomato.
Tuck basil between slices.
Drizzle with oil and vinegar; salt just before serving.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

loveandlemons.com