Salsas & sides · CRESPO KITCHEN

Zucchini, Corn and Mango Skillet

A warm side with browned zucchini and mango added at the end.

25 min approx.4 servingsFresh mango

Ingredient photograph: Frozen mango cubes. Ella Olsson from Stockholm, Sweden · CC BY 2.0. Original. Photography credits.

Ingredients

500 g zucchini, diced
1 cup corn kernels
1 cup diced fresh mango
½ onion, chopped
1 minced garlic clove
1 tablespoon oil
½ teaspoon salt
2 tablespoons chopped cilantro
1 tablespoon lime juice

Method

Heat oil over medium-high heat. Cook onion for 3 minutes and garlic for 30 seconds.
Add zucchini and salt. Brown for 5 minutes; add corn and cook 5 more minutes until tender.
Turn off heat. Fold in mango, cilantro and lime; serve warm.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

mexicoinmykitchen.com