Salsas & sides · CRESPO KITCHEN

Grilled Zucchini Mango Salad

Golden zucchini with fresh mango and panela cheese.

25 min approx.4 servingsFresh mango

Ingredient photograph: Fresh mangoes. Wil Carranza · Pexels. Original. Photography credits.

Ingredients

400 g zucchini in 1 cm slices
200 g diced mango
100 g diced panela cheese
2 tablespoons olive oil, divided
2 tablespoons lime juice
¼ teaspoon salt
2 tablespoons chopped basil

Method

Coat zucchini with half the oil and the salt.
Grill or pan-sear 3–4 minutes per side until tender; cool slightly.
Toss with mango, panela, remaining oil, lime and basil.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

loveandlemons.com