DistributorsBreakfast · CRESPO KITCHEN
Mango, sausage and potato breakfast burritos
Whole-wheat tortillas filled with browned potatoes, sausage and diced mango.
30 min approx.4 servingsFresh mango
© 2026 National Mango BoardIngredients
- 9 ounces small red potatoes, diced
- 2 teaspoons olive oil
- 8 ounces spicy sausage, casings removed
- 1 large mango, about 1 pound whole, peeled and diced
- 6 tablespoons shredded Monterey Jack, about 2 ounces
- 1 tablespoon chopped cilantro
- 4 small whole-wheat tortillas
Method
- Microwave the potatoes and olive oil in a covered microwave-safe dish for about 5 minutes, until tender; drain.
- Crumble the sausage into a nonstick skillet. Cook for about 10 minutes, until its center reaches 170°F, then transfer to a paper-towel-lined plate.
- Brown the potatoes in the same skillet for about 5 minutes.
- Toss the hot potatoes with the cooked sausage, mango, cheese and cilantro. Divide among the tortillas and roll them up.
Research sources
Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:
Recipe credit: National Mango Board