DistributorsDesserts · CRESPO KITCHEN
Dried Mango Bread Pudding
Day-old bread baked with milk, eggs and fruit.
65 min approx.8 servingsDried mango
Plus 35 minutes soaking
Ingredients
- 300 g cubed day-old bread
- 120 g chopped dried mango
- 600 ml milk
- 3 eggs
- 90 g sugar
- 30 g melted butter
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
Method
- Warm 200 ml milk and soak mango in it for 15 minutes. Grease a 23 cm dish.
- Whisk eggs, sugar, remaining milk, butter, vanilla and cinnamon.
- Mix with bread and mango including its milk. Rest for 20 minutes to soak.
- Bake at 175°C/350°F for 40–45 minutes until set and at least 71°C/160°F in the center. Serve warm.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: