DistributorsSnacks · CRESPO KITCHEN
White Bean and Mango Bruschetta
Toasted bread with creamy beans and diced mango.
20 min approx.6 servingsFresh mango
Ingredients
- 12 baguette slices
- 1½ cups cooked drained white beans
- 1 cup finely diced fresh mango
- 2 tablespoons olive oil, divided
- 1 tablespoon lemon juice
- ½ small garlic clove, grated
- ¼ teaspoon salt
- 2 tablespoons chopped basil
- 2 tablespoons water
Method
- Heat oven to 200°C/400°F. Brush bread with half the oil and toast 6–8 minutes.
- Mash beans with lemon, garlic, salt, water and remaining oil into a creamy spread.
- Spread on bread, add mango and finish with basil. Serve immediately.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: