DistributorsDesserts · CRESPO KITCHEN
Dried Mango Ancho Brownies
Dark chocolate with mango pieces and mild chili.
45 min approx.16 servingsDried mango
Ingredients
- 150 g dark chocolate
- 100 g butter
- 130 g sugar
- 2 eggs
- 75 g flour
- 15 g cocoa powder
- 80 g chopped dried mango
- ½ teaspoon ground ancho chili
- ¼ teaspoon salt
Method
- Heat oven to 175°C/350°F and line a 20 cm pan. Melt chocolate and butter over very low heat; cool slightly.
- Whisk sugar and eggs; stir in chocolate.
- Add flour, cocoa, chili and salt; mix briefly and fold in mango.
- Bake for 22–27 minutes until center sets and a skewer comes out with moist crumbs. Cool before slicing.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: