Main dishes · CRESPO KITCHEN

Tofu Mango Skewers with Peanut Sauce

Baked tofu and mango served with a peanut dipping sauce.

40 min approx.4 servingsFresh mango

Ingredient photograph: Frozen mango cubes. Ella Olsson from Stockholm, Sweden · CC BY 2.0. Original. Photography credits.

Ingredients

400 g drained extra-firm tofu, cubed
2 cups firm mango in large cubes
1 bell pepper, cut into squares
1 tablespoon oil
2 tablespoons soy sauce, divided
¼ cup peanut butter
2 tablespoons lime juice
¼ cup hot water
1 teaspoon grated ginger

Method

Heat oven to 210°C/410°F. Alternate tofu, mango and pepper on 8 metal skewers.
Mix oil with 1 tablespoon soy and brush skewers. Bake 20–25 minutes, turning halfway.
Whisk peanut butter, remaining soy, lime, water and ginger into a pourable sauce.
Serve warm skewers with sauce on the side.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

cookieandkate.com