DistributorsSalsas & sides · CRESPO KITCHEN
Beets with Two Mangos and Orange
Cooked beets with fresh and dried mango, citrus and toasted walnuts.
20 min approx.4 servingsBoth in one recipe
Ingredients
- 400 g cooked chilled beets, diced
- 1 cup diced fresh mango
- ¼ cup chopped dried mango
- 1 peeled orange, seeded and segmented
- ¼ cup toasted walnuts
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- ¼ teaspoon salt
- ½ cup warm water
Method
- Soak dried mango in warm water 10 minutes, drain and pat dry.
- Whisk oil, vinegar and salt. Toss half with beets.
- Arrange beets, both mangos and orange on a platter. Add remaining dressing and walnuts.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: