DistributorsDrinks · CRESPO KITCHEN
Green Mango Cumin Cooler
An aam panna-inspired cooler with cooked green mango and spices.
30 min approx.4 servingsFresh mango
Plus 1 hour cooling
Ingredients
- 300 g peeled unripe green mango flesh
- 1 liter water, divided
- 60 g sugar
- ½ teaspoon toasted ground cumin
- ⅛ teaspoon salt
- 8 mint leaves
Method
- Simmer mango in 300 ml water for 15 minutes or until soft.
- Dissolve sugar in the warm fruit. Cool before blending.
- Blend with cumin, salt, mint and remaining water.
- Chill and serve cold.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: