DistributorsBreakfast · CRESPO KITCHEN
Mango oat bars with walnuts
A baked oat base topped with reduced mango puree and walnuts.
70 min approx.9 servingsFresh mango
© 2026 National Mango BoardIngredients
- 3 large ripe mangos, peeled and pureed
- ¾ cup brown sugar
- 6 tablespoons melted butter
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ cup oat bran
- ¾ teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup rolled oats
- ⅔ cup chopped walnuts
- Nonstick spray for the pan
Method
- Simmer the mango puree over medium-low heat for about 20 minutes, stirring often, until thick but still moist.
- Heat the oven to 375°F and grease an 8-inch square pan.
- Mix the brown sugar and butter, then add the egg and vanilla. Stir in the flour, oat bran, cinnamon, baking soda, salt and rolled oats.
- Spread the batter in the pan, cover with the reduced mango and scatter the walnuts over it.
- Bake for 30 minutes. Cool completely before cutting into nine bars.
Research sources
Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:
Recipe credit: National Mango Board