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Main dishes · CRESPO KITCHEN

Jerk Chicken Skewers with Mango Salsa

A warm spice rub coats chicken skewers served with fresh mango salsa.

60 min approx.4 servingsFresh mango
Jerk Chicken Skewers with Mango Salsa© 2026 National Mango Board
Dish photograph: Jerk Chicken Skewers with Mango Salsa. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

  • 2 cups chopped mango
  • 1/4 cup red onion
  • 1/4 cup cilantro
  • 1/2 tablespoon lime juice
  • 1 teaspoon finely diced jalapeno
  • 1/4 teaspoon salt and pepper
  • Rub 3 cloves minced garlic
  • 3 tablespoons olive oil
  • 1 shallot finely minced
  • 1 tablespoon fresh thyme leaves, finely minced
  • 1 tablespoon brown sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon ground clove
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground black pepper
  • 1 pound cubed chicken breast Skewers (soaked in water)

Method

  1. Toss the first six ingredients together for the salsa and refrigerate.
  2. Mix garlic, oil, shallot, thyme, sugar and the remaining spices. Coat the chicken and refrigerate for at least 30 minutes.
  3. Thread 4–6 chicken pieces onto each skewer. Grill over medium-high heat, turning for even browning, about 15 minutes and until the center reaches 165°F. Spoon salsa alongside.
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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

Recipe credit: Ayesha Curry; National Mango Board

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