Main dishes · CRESPO KITCHEN
Jerk Chicken Skewers with Mango Salsa
A warm spice rub coats chicken skewers served with fresh mango salsa.
60 min approx.4 servingsFresh mango
© 2026 National Mango BoardIngredients
- 2 cups chopped mango
- 1/4 cup red onion
- 1/4 cup cilantro
- 1/2 tablespoon lime juice
- 1 teaspoon finely diced jalapeno
- 1/4 teaspoon salt and pepper
- Rub 3 cloves minced garlic
- 3 tablespoons olive oil
- 1 shallot finely minced
- 1 tablespoon fresh thyme leaves, finely minced
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon ground clove
- 1/2 teaspoon ground allspice
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- 1 pound cubed chicken breast Skewers (soaked in water)
Method
- Toss the first six ingredients together for the salsa and refrigerate.
- Mix garlic, oil, shallot, thyme, sugar and the remaining spices. Coat the chicken and refrigerate for at least 30 minutes.
- Thread 4–6 chicken pieces onto each skewer. Grill over medium-high heat, turning for even browning, about 15 minutes and until the center reaches 165°F. Spoon salsa alongside.
Research sources
Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:
Recipe credit: Ayesha Curry; National Mango Board

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