DistributorsMain dishes · CRESPO KITCHEN
Honey Shrimp and Mango Stir-Fry
Shrimp and crisp vegetables meet a honey-soy sauce with ginger.
20 min approx.4 servingsFresh mango
© 2026 National Mango BoardIngredients
- 1/3 cup soy sauce
- 1 tbsp garlic, minced
- 2 tsp ginger, minced
- 1 cup sugar snap peas
- 1 pound jumbo shrimp peeled (16-20 per pound)
- Salt and pepper to taste
- 1/4 cup honey
- 1/4 tsp red pepper flakes
- 2 tbsp olive oil
- 1 cup red and yellow bell pepper, cubed
- 1 cup Honey mango, cubed
Method
- Whisk soy sauce with honey, garlic, ginger and chile flakes.
- Heat oil over medium-high heat and stir-fry the peppers and snap peas for about 3 minutes.
- Add shrimp and mango. Cook until the shrimp flesh is opaque and firm, rather than relying on a fixed time alone.
- Toss with the sauce and remove from the heat. Adjust salt and pepper if needed.
Research sources
Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:
Recipe credit: Ayesha Curry; National Mango Board