Breakfast · CRESPO KITCHEN

Mango Baked Oatmeal

Soft baked oatmeal squares with fresh and dried fruit.

45 min approx.6 servingsBoth in one recipe

Reference photograph: Mango oatmeal. KennethCityMom · Pixabay Content License. Original. Photography credits.

Ingredients

180 g rolled oats
350 ml milk
2 eggs
150 g finely diced fresh mango
50 g chopped dried mango
2 tablespoons honey
1 teaspoon baking powder
1 teaspoon oil for the dish

Method

Heat oven to 180°C / 350°F and grease a 20 cm baking dish.
Whisk milk, eggs and honey. Stir in oats, baking powder and both mangos.
Pour into the dish and bake 30–35 minutes until the center is set and reaches 71°C / 160°F.
Rest 5 minutes before slicing.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

kingarthurbaking.com