DistributorsMain dishes · CRESPO KITCHEN
Wild Rice with Mushrooms and Dried Mango
A wild rice mixture with browned mushrooms and dried fruit.
60 min approx.4 servingsDried mango
Ingredients
- 1 cup wild rice blend
- 3 cups vegetable broth, or amount required on package
- 300 g sliced mushrooms
- ½ cup chopped dried mango
- ½ chopped onion
- 2 tablespoons olive oil
- ¼ cup toasted walnuts
- ½ teaspoon dried thyme
- ¼ teaspoon salt
Method
- Cook rice in broth following package time and ratio, usually 40–50 minutes.
- During the last 10 minutes, heat oil in a skillet. Cook onion 3 minutes and mushrooms 6–8 minutes until brown.
- Add mango and thyme to hot rice; cover 5 minutes.
- Mix with mushrooms, salt and walnuts; serve hot.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: