Desserts · CRESPO KITCHEN

Cinnamon Rice Pudding with Fresh Mango

Soft cinnamon rice pudding finished with fresh fruit.

45 min approx.6 servingsFresh mango

Ingredient photograph: Frozen mango cubes. Ella Olsson from Stockholm, Sweden · CC BY 2.0. Original. Photography credits.

Ingredients

150 g white rice
400 ml water
600 ml milk
80 g sugar
1 cinnamon stick
300 g diced mango
1 pinch salt

Method

Bring rice, water, cinnamon and salt to a boil; cover and simmer for 15 minutes.
Add milk and sugar. Simmer uncovered for 20–25 minutes, stirring, until rice is tender and creamy.
Remove cinnamon and cool for 10 minutes.
Divide among bowls and top with mango. Refrigerate leftovers promptly.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

mexicoinmykitchen.com