DistributorsDrinks · CRESPO KITCHEN
Cucumber Mango Chia Cooler
Cucumber and mango with separately hydrated chia.
15 min approx.4 servingsFresh mango
Ingredients
- 200 g mango
- 200 g peeled cucumber
- 1 liter water, divided
- 1 tablespoon chia seeds
- 3 tablespoons lime juice
Method
- Soak chia in 200 ml water for 15 minutes, stirring twice.
- Blend mango, cucumber, lime and remaining water.
- Stir in hydrated chia and serve cold.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: