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Drinks · CRESPO KITCHEN

Mango & Lime Agua Fresca

A light, refreshing drink built around ripe mango, with lime to balance its natural sweetness.

10 min approx.4 servingsFresh mango
Frozen mango cubes
Ingredient photograph: Frozen mango cubes. Ella Olsson from Stockholm, Sweden · CC BY 2.0. Original. Photography credits.

Ingredients

  • 2 cups diced ripe mango (about 330 g)
  • 3 cups cold water (720 ml)
  • 2 tablespoons lime juice
  • 1–2 tablespoons sugar, optional and to taste
  • Ice, to serve

Method

  1. Wash the mango before peeling. Blend the flesh with 1 cup of the water until smooth.
  2. Pour into a pitcher. Stir in the remaining 2 cups water and the lime juice.
  3. Taste before sweetening. If needed, stir in sugar until dissolved and taste again.
  4. Pour over ice. Stir the pitcher before serving each glass.
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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

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