DistributorsSalsas & sides · CRESPO KITCHEN
Ancho and Dried Mango Adobo
A cooked fruit-and-spice adobo for vegetables, tofu or cooked meat.
35 min approx.8 servingsDried mango
Ingredients
- 2 seeded ancho chilies
- ½ cup chopped dried mango
- 1 cup water
- 2 garlic cloves
- 3 tablespoons cider vinegar
- 1 teaspoon Mexican oregano
- ½ teaspoon cumin
- ½ teaspoon salt
- 1 tablespoon oil
Method
- Simmer anchos and mango in the water for 10 minutes. Turn off heat and rest 5 minutes.
- Blend with garlic, vinegar, oregano, cumin and salt, carefully venting steam.
- Heat oil in a saucepan; add sauce and cook on low for 8 minutes, stirring.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: