DistributorsSalsas & sides · CRESPO KITCHEN
Mango Cilantro Dressing
A dairy-free blended dressing for salads, grains or grilled vegetables.
10 min approx.6 servingsFresh mango
Ingredients
- ¾ cup chopped fresh mango
- 3 tablespoons lime juice
- 3 tablespoons olive oil
- ¼ cup cilantro
- 2 tablespoons water
- ¼ teaspoon cumin
- ¼ teaspoon salt
Method
- Blend mango, lime, water, cumin and salt until smooth.
- Add cilantro and oil; blend briefly to combine.
- Taste and drizzle over salad. Refrigerate any remainder and shake before use.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: